6 tips for growing a vegetable garden in your kitchen
Having a vegetable garden in your kitchen can be an interesting way to use more natural products in your daily preparations.
In addition to cultivating a habit that yields moments of relaxation, planting some seedlings allows you to use organic spices in your diet.
Taking into account the data from the Program for the Analysis of Agrochemical Residues in Food (PARA) carried out by the National Health Surveillance Agency (Anvisa), care must be taken when purchasing some products.
In an analysis carried out with foods purchased in different supermarkets between 2017 and 2018, around 23% of the samples were rejected.
This is because they had an inadequate amount of pesticides, making the products unfit for consumption.
Therefore, more and more people are looking for alternatives to produce some foods at home, making meals more tasty and natural.
So, if you want tips to grow a small kitchen garden in the kitchen, read this article and start your own as soon as possible.
Tip 01: Set aside a special space
Each seedling you plant requires specific care, ranging from a well-ventilated area to a space without much sunlight.
Therefore, it is important that you organize a place taking these elements into account, so that your garden can bring good production.
For those who are still furnishing the house, it is possible to request a custom project at one of the kitchens stores, designing a structure that optimizes the space.
This way, in addition to placing the vegetable garden in the ideal area for it to develop, you can organize the entire room in a functional way.
Tip 02: Set up a vertical vegetable garden
If the problem is space, don’t worry: a very interesting possibility is to invest in a vertical vegetable garden, which can be done with the help of a shelf.
Thus, you can place a good amount of pots and decorate the environment harmoniously.
In addition to creating a more natural setting in your kitchen, it is possible to cultivate a series of seasonings and spices, ensuring a special flavor in your food.
Tip 03: Choose the seedlings that make sense
Once you’ve organized the space and secured a bookcase that matches your closet set, you need to choose which species you’ll grow.
It is important to choose the ones you use frequently in your kitchen, such as:
- Between others.
In addition to being easy to produce, these plants do not take up as much space, so managing their growth becomes a simple task.
As you get more practice, you can add new seedlings that have more complex cultivation, increasing the variety of your garden.
Tip 04: Read tutorials on the internet
To find out what the ideal care is for each type of plant you have chosen, it is important to read about cultivation in tutorials on the internet or in specific books on the subject.
After all, each species has specific treatments that require knowledge to bring results.
This way, it is possible to harvest seasonings with much more quality and beauty.
Tip 05: Apply identification tags
Once you start planting, you will need to develop methods to facilitate the care of the seedlings. That is, you must know how to identify them quickly.
For this, you can stick the pots with the use of plastic labels, in order to know what kind of plant is there.
In addition, you can also enter cultivation information, such as the number of times and days of the week you should water your pots.
Thus, you can manage your seedlings in a simpler way and apply the indicated amount of water, in addition to knowing where to position each one according to the needs.
In this way, you guarantee the success in cultivating the species and harvest beautiful and healthy spices.
Tip 06: Use organic fertilizers
One of the biggest advantages of having your own garden is knowing exactly how each of the seedlings grew and was taken care of.
Unlike options purchased in supermarkets, which were often produced using pesticides, or even organic options that have much higher prices, you know exactly what you are consuming.
Therefore, in order to have a good garden, it is essential to know the cultivation requirements of each species and apply the best options.
A tip that can help in this regard is to use organic fertilizers, which are very interesting alternatives to industrialized fertilizers.
Many people use leftover food to create their own compost, reaping positive results in home-grown crops.
Thus, it is possible to make your garden much more productive in an economical way and to benefit your family’s food with food you grow.
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